Tag Archives: Petroleum

Science-Light, or Sciency Sounding Sound Bytes – Not Only Bad, But Stupid

Fear, Politics, Reason, , , , , , , , , , , , , , ,

This article brought up some thoughts about people choosing to either be dumb or promote ignorance in the name of greed:

In Heartland Institute Leak, a Plan to Discredit Climate Teaching – NYTimes.com.

The part that made me angry, actually, isn’t that there are people out there actually foolish enough to believe the message this group is spreading. Nor is it the fact that certain interests might finance their mission, which is at this point something I have sadly accepted as inevitable. What makes me angry is the willful attempt to disrupt the education of our children and fill their heads with what is at best confusing claptrap, at worst outright lies. Taking hundreds of thousands of private dollars and targeting that money toward a misinformation curriculum when our nation’s schools are already struggling so much because of political maneuvering and posturing and kowtowing is an unforgivable transgression against our society and the coming generations.

Dangers and Toxicity of Artificial Color and Food Dye | Suite101.com

Health and Wellness, , , , , , , , , ,

Dangers and Toxicity of Artificial Color and Food Dye | Suite101.com.

Common Sweets Often Contain Chemical Dye

Now, here is something that is just plain bad for you and industry wants to just sweep the evidence right under the table. I’ve seen mild reactions to dye in food many times over the years and I have corresponded with a few people who have experience with extreme behavioral or physiological reactions. Not long after writing the article linked here, a person I know had a pronounced allergic reaction to dye that sent him to the hospital. But for me, it’s all about the children. Why poison their bodies pointlessly? Why train them from a young age to believe that brightly colored foods are somehow preferable to naturally colored foods?

Hanging out in a client’s kitchen, I learned that a lot of restaurants use Yellow #5 in their eggs because they want that appealing uniform color. He kept a gallon jug of the color right above the station where they mixed the eggs in the back prep room. I mentioned the article to him (which I had just written, and so it was very much on my mind at the time) and he had no idea that Yellow #5 is one of the colors most likely to cause problems. The manufacturer does not warn of any possible side-effects on the container, after all. I guess that is what research is for.